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CHEF'S TABLE
A culinary journey through French Tradition wit a 5 course meal representing Chef's Antoine childhood dishes Choose one main
Appetizers
Assortment of Pâtés and Cold Cuts
Half a dozen of Burgundy Escargots
Mussels à la Normande
Mains
Pot Au Feu
Beef Stew in a vegetable broth. The Quintessence of Family Gastronomy
Cassoulet
A hearty and rich beans, sausage and duck dish.
Beef Bourguignon
A classic in French Cuisine. A rich wine broth accompany tender cuts of beef.
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