Join us for dinner at a Private Dining Session at our home in Medan Damansara!
Inspired by our travels across the French countryside, and the different encounters we’ve had with talented professionals and Chefs, we have decided to bring you the finest ingredients and recipes.
We can proudly say these new menus are influenced by family traditions, Michelin starred Chefs, Bistronomy, and Chef Antoine’s own touch. Combining new techniques, freshest ingredients and French produce, Chef Antoine is now taking his cooking skills to new levels after receiving his training Certifications at prestigious French Cooking Schools (Ritz-Escoffier Cooking School and Alain Ducasse Culinary School).
Whether you choose the Family Menu or the Extravaganza one, rest assured that the same attention to quality and details will be given.
All menus are subject to availability of produce.
All parties should book the same menu.
Contact us for Vegetarian options, or if you have any diet restrictions
Private Chef Experience
Enjoy a customized culinary experience with a Private Chef, all in the comfort of your own home!
We come, we cook, we werve and we clean.
Contact us to talk about it by clicking here
We have partnered up with two wine suppliers, specialising in French wines. Our extended wine list will now be available for you to choose from.
However, the immediate consequence is that we now have to charge a minimal corkage fee.
RM20 per wine bottle and RM30 for Champagne.
No corkage for liquor.
The good news is this corkage fee will only be applicable for Friday and Saturday bookings. The rest of the week is corkage free!